Sliced turkey with mushrooms and cheese spaetzle
Tender strips of turkey with mushrooms in a creamy sauce, served with cheesy Spätzle.
1 to 20 – amounts adjust automatically 35 minutes Main course German 720 kcal per serving (estimated)
AI-generated
Ingredients
- 500 g sliced turkey
- 500 g spätzle
- 250 g button mushrooms
- 200 ml cooking cream
- 150 g grated cheese
- 1 piece onion
- 2 tbsp oil
- 150 ml vegetable stock
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Finely dice the onion and slice the mushrooms.
- Heat the oil in a large frying pan and fry the turkey strips over a high heat.
- Add the onions and mushrooms and fry for 5 minutes.
- Stir in the vegetable stock and cooking cream and simmer for 10 minutes.
- Prepare the spaetzle according to the instructions on the packet.
- Mix the grated cheese into the hot spaetzle.
- Season the sauce with salt and pepper to taste and serve with the cheese spaetzle.
AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.