Spaghetti bolognese

Name: Spaghetti bolognese
Total time: 50 min
Cuisine: Italian
Ingredients: 500 g minced beef; 400 g spaghetti; 1 onion; 1 carrot; 1 stalk celery stick; 2 cloves garlic; 2 tbsp tomato purée; 800 g passata; 100 ml red wine; 2 tbsp olive oil; salt, pepper

The classic with a slowly simmered mince sauce of tomatoes, carrot and celery – a family meal that always works.

Servings 1 to 20 – amounts adjust automatically 50 minutes Main course Italian 640 kcal per serving (estimated)

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AI-generated

Ingredients

500 g minced beef
400 g spaghetti
1 onion
1 carrot
1 stalk celery stick
2 cloves garlic
2 tbsp tomato purée
800 g passata
100 ml red wine
2 tbsp olive oil
salt, pepper

Instructions

Finely dice onion, carrot, celery and garlic and sweat in the oil for 5 minutes.
Add the mince and fry until crumbly, briefly toast the tomato purée.
Deglaze with red wine, add the passata and simmer gently for 30 minutes.
Cook the spaghetti according to the packet, season the sauce and serve on top.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.