Spicy lamb and courgette curry stir-fry with cheese bread
Tender lamb is cooked with courgettes in a mildly spiced curry sauce and served with cheese-topped bread.
1 to 20 – amounts adjust automatically 30 minutes Main course Oriental 620 kcal per serving (estimated)
AI-generated
Ingredients
- 500 g lamb
- 2 pieces courgette
- 200 g bread
- 150 g grated cheese
- 1 piece onion
- 2 cloves garlic
- 200 ml cream
- 100 ml vegetable stock
- 2 tsp curry powder
- 2 tbsp oil
- 1 tsp paprika powder
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Cut the lamb into bite-sized cubes. Wash the courgette and slice it. Finely chop the onion and garlic.
- Heat the oil in a large frying pan and brown the lamb on all sides over a high heat for about 5 minutes.
- Add the onion and garlic and fry for 2 minutes. Add the courgette and fry for a further 3 minutes.
- Stir in the curry powder and paprika. Pour in the cream and vegetable stock, season with salt and pepper, and simmer for about 10 minutes until the meat is cooked through and the sauce is slightly creamy.
- Slice the bread, sprinkle with the grated cheese and brown under the grill in the oven or in a pan with a lid until the cheese has melted.
- Serve the lamb and courgette curry with the warm cheese bread.
AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.