Stuffed peppers in tomato sauce

Name: Stuffed peppers in tomato sauce
Total time: 60 min
Cuisine: German
Ingredients: 4 large peppers; 400 g mixed minced meat; 100 g long-grain rice; 1 onion; 1 egg; 500 g passata; 1 tsp paprika; 1 tsp oregano; salt, pepper

Colourful peppers filled with minced meat and rice, braised in a spiced tomato sauce.

Servings 1 to 20 – amounts adjust automatically 60 minutes Main course German 520 kcal per serving (estimated)

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AI-generated

Ingredients

4 large peppers
400 g mixed minced meat
100 g long-grain rice
1 onion
1 egg
500 g passata
1 tsp paprika
1 tsp oregano
salt, pepper

Instructions

Parboil the rice for 10 minutes and drain.
Mix mince with rice, egg, diced onion and spices.
Hollow out the peppers, fill them and place in a dish, season the passata and pour around.
Cook covered at 180 °C for 40 minutes, uncovered for the last 10.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.