Thai red curry with chicken

Name: Thai red curry with chicken
Total time: 30 min
Cuisine: Thai
Ingredients: 500 g chicken breast fillet; 2 tbsp red curry paste; 400 ml coconut milk; 1 red pepper; 200 g green beans; 1 tbsp fish sauce; 1 tsp sugar; 250 g jasmine rice; 1 tbsp oil; 1 lime

Creamy red curry with chicken, pepper and green beans in coconut milk, served with fragrant jasmine rice.

Servings 1 to 20 – amounts adjust automatically 30 minutes Main course Thai 590 kcal per serving (estimated)

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AI-generated

Ingredients

500 g chicken breast fillet
2 tbsp red curry paste
400 ml coconut milk
1 red pepper
200 g green beans
1 tbsp fish sauce
1 tsp sugar
250 g jasmine rice
1 tbsp oil
1 lime

Instructions

Cook the rice according to the packet.
Cut the chicken into strips and fry in the oil, briefly toast the curry paste.
Add coconut milk, pepper strips and beans and simmer for 10 minutes.
Season with fish sauce, sugar and lime juice and serve with rice.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.