MealCrew

Tuna with a honey, apple and strawberry salad and potatoes

A savoury tuna fillet paired with fruity sweetness and crispy potatoes. (590 kcal)

1 to 20 – amounts adjust automatically 30 minutes Main course German

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Tuna with a honey, apple and strawberry salad and potatoes

AI-generated

Ingredients

  • 2 cans tuna fillets in sunflower oil
  • 400 g potatoes
  • 100 g apple and Strawberry Purée
  • 1 tbsp creamy blossom honey
  • 100 g lamb's lettuce
  • 1 piece apple
  • 1 tbsp lemon juice
  • 1 tsp mustard
  • 1 tbsp olive oil
  • a little salt
  • a little pepper

Instructions

  1. Wash the potatoes, cut them into small cubes and fry them in a pan with olive oil for about 15 minutes until golden brown.
  2. Cut the apple into thin slices and mix with lamb’s lettuce and lemon juice.
  3. Mix the apple and strawberry purée, blossom honey (whisked until creamy) and mustard to make a dressing.
  4. Drain the tuna fillets and gently fold them into the potatoes.
  5. Arrange the tuna and potatoes on a plate with the lamb’s lettuce and drizzle the sweet, fruity dressing over the top.
  6. Season to taste with salt and pepper and serve immediately.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.