Warm red cabbage with apple, walnuts and feta

Name: Warm red cabbage with apple, walnuts and feta
Total time: 20 min
Ingredients: 500 g red cabbage, finely sliced; 1 apple (approx. 150 g), diced; 1 small red onion, sliced into strips; 40 g walnuts, roughly chopped; 80 g feta, crumbled; 1 tbsp olive oil; 2 tbsp apple cider vinegar; 1 tsp honey; 0.5 bunch parsley, chopped; salt; pepper; optional: 1 pinch of cinnamon or caraway

plenty of vegetables and fibre, healthy fats from walnuts and olive oil

Servings 1 to 20 – amounts adjust automatically 20 minutes Vegetarian 425 kcal per serving (estimated)

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Warm red cabbage with apple, walnuts and feta

AI-generated

Ingredients

500 g red cabbage, finely sliced
1 apple (approx. 150 g), diced
1 small red onion, sliced into strips
40 g walnuts, roughly chopped
80 g feta, crumbled
1 tbsp olive oil
2 tbsp apple cider vinegar
1 tsp honey
0.5 bunch parsley, chopped
salt
pepper
optional: 1 pinch of cinnamon or caraway

Instructions

Toast the walnuts in a dry frying pan for 2–3 minutes until they are fragrant. Remove them.
Heat the olive oil in the pan and gently fry the onion for 2 minutes.
Add the red cabbage and cook for 6–8 minutes, stirring frequently, until it is soft but still has a bit of bite.
Fold in the diced apple and cook for a further 2 minutes.
Season to taste with apple cider vinegar, honey, salt, pepper and, if desired, cinnamon or caraway.
Divide between plates, sprinkle with feta, walnuts and parsley, and serve warm.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.