Zurich-style sliced pork with rösti

Name: Zurich-style sliced pork with rösti
Total time: 35 min
Cuisine: Swiss
Ingredients: 600 g pork tenderloin; 250 g button mushrooms; 1 onion; 100 ml white wine; 200 ml cream; 800 g waxy potatoes; 3 tbsp clarified butter; 1 bunch parsley; salt, pepper

Tender pork in a white wine cream sauce with mushrooms, served with crispy pan-fried rösti.

Servings 1 to 20 – amounts adjust automatically 35 minutes Main course Swiss 680 kcal per serving (estimated)

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AI-generated

Ingredients

600 g pork tenderloin
250 g button mushrooms
1 onion
100 ml white wine
200 ml cream
800 g waxy potatoes
3 tbsp clarified butter
1 bunch parsley
salt, pepper

Instructions

Coarsely grate the potatoes, salt them and fry four rösti in 2 tbsp clarified butter for 6 minutes on each side.
Cut the meat into thin strips, sear briefly in the remaining butter and set aside.
Fry onion and mushrooms, deglaze with wine, add cream and reduce for 5 minutes.
Warm the meat in the sauce, season and sprinkle with parsley.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.